Our Family History

Bucks County Biscotti Co-Founders Karen Riley & Craig Silbert

Co-founders Karen Riley and Craig Silbert first offered artisanal biscotti at the Doylestown farmers market in 1992 as a weekend endeavor awaiting the arrival of their son Riley Silbert (No, that's not a typo).

Word quickly spread and requests for the tasty twice baked Italian cookies started coming in from local coffee shops and specialty food markets. 

Karen in a bucks county biscotti apron holding Riley

Entrepreneurial spirit drove the full time commitment and founding of Bucks County Biscotti, renovating and converting our home into a production bakery. 

Almost three decades later, Riley has taken the lead as the second generation of our family business, growing into a new bakery in northern NY. 

Today, we still strive to produce and deliver the same finest quality biscotti, made from only the best all-natural and preservative free ingredients available.

It's nice to meet you!

Different displays of Bucks County Biscotti